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In the spicy city of Guntur - NDTV Food Videos

When you’re ready to cook, shake the excess flour from the chicken and set aside, reserving any excess flour, ginger and garlic mixture. Alternatively, heat a depth of about 5cm of oil in a small wok over a medium heat. Deep-fry the chicken in batches until it’s golden and cooked through, for 35 minutes.

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In the spicy city of <b>Guntur</b> - NDTV Food Videos

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This recipe features, among other spices, ras el hanout, a North African spice mix containing ginger, paprika, cardamom and rose petals, along with other aromatics.

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Remove the cooked chicken pieces with a slotted spoon and set aside on kitchen paper to drain.Rashmi Gautam Shares Her Experiences From Guntur Talkies.


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