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When you’ve cooked all the chicken, heat 1–2 tablespoons of fresh oil in a clean wok over a medium-hh heat.

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Taste and adjust the seasoning, if necessary – the tagine should be sweet, mildly spicy and fragrant. Mix the flours, salt and the dry spices together in a large bowl.

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Then add the chickpeas, season with salt and pepper, and simmer, uncovered, for 1520 minutes, until the squash is cooked through.GIRLS mobile numbers CONTACT NOS WHATSAPP IMAGE PHOTOS.

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